Lemon Ice Box Pie by Helen McRoberts

I got this very easy recipe from my friend Helen.

you need a Graham cracker pie crust 9 oz or other crust if you don't like Graham cracker.
 4 eggs
 1/2 cups milk
 1 can of sweetened condensed milk  14 oz
 2/3 cups lemon juice and maybe a table spoon more if u like lemon.

In a large mixing bowl, beat the eggs then add the rest of the ingredients and  beat until smooth,  poor into the pie crust then bake at 350 degr. for 20 to 25 minutes it will set.